BEGINNING THE BOIL: Bring 2 1/2 gallons water to a boil in a large pot. Meanwhile, re-hydrate the dry yeast. When the water is boiling, remove from the heat. Add…
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Periodicals: Zymurgy
The magazine for the Homebrewer. They also publish Special Issues which provide in-depth information on various subjects, including Hops, Malts, Styles, Equipment, etc. Brewing Techniques
A magazine for…
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The following is a basic beer recipe: 5-7 pounds of Hopped Pale Malt Extract syrup. (OG of 1.038 – 1.053)
5 gallons of water.
1-2 ounces of Hops (if desired for…
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These instructions are designed for the first-time Brewer. What follows can be considered an annotated recipe for a fool-proof Ale beer. Why an Ale beer? Because Ales are the simplest…
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The following terms will be used throughout these instructions. Many of the terms come from German and appropriate pronunciations are given. On the other hand, German pronunciation is optional. Ale:…
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As a person with hands on experience with both types of beverage tanks for over 25 years, I will try to dispel various rumors and incorrect information that have become common online. A little…
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