Tasting Beer Part 2: Beer Styles and Origins

Where do beer style names and descriptions come from? What makes a Belgian Tripel a Belgian Tripel?

If you’ve ever been overwhelmed by the options at your local taproom, this class is for you! Enjoy a flight of beer with a professional brewer while learning about objective methods for beer sensory analysis, beer style origins, and the various organizations that try to make sense of the rapidly changing beer world. During this 90-minute session, you’ll learn about tasting beer, developing your palate, and receive a high level overview of the Beer Judge Certification Program.

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Minimum required class size: 4 attendees