Whether you’re a noob or have been brewing with extract recipe kits for years, Introduction to All Grain Brewing will help you learn the ins and outs of the mash. A professional brewer will walk you through an all-grain brew day from start to finish. You’ll learn about the basics of brewing water chemistry, the […]
Learn the easiest way to make beer using 5 gallon recipe kits! During this 4-hour beginner brewing class, you will participate in brewing a 5-gallon batch of beer from a recipe kit. You’ll learn the basics of equipment, ingredients, and supplies needed to make beer at home. A professional brewer instructs you on the essentials […]
Are you ready to build your beer vocabulary? If you’re interested craft beer but sometimes lack the words to describe what you’re tasting and smelling, this class is for you! During this session, an instructor leads attendees through the building blocks of beer: water, barley, hops and yeast. Students will taste and smell through a […]
Where do beer style names and descriptions come from? What makes a Belgian Tripel a Belgian Tripel?If you’ve ever been overwhelmed by the options at your local taproom, this class is for you! Enjoy a flight of beer with a professional brewer while learning about objective methods for beer sensory analysis, beer style origins, and […]
Whether you’re a beer enthusiast, home brewer, or industry professional, understanding beer off flavors is a key skill. During this four-hour session, participants learn about twelve off flavors in beer while tasting samples. Participants may find they are blind to certain flavors or are able to easily identify others. Minimum required class size: 8 attendees
