Where do beer style names and descriptions come from? What makes a Belgian Tripel a Belgian Tripel?If you’ve ever been overwhelmed by the options at your local taproom, this class is for you! Enjoy a flight of beer with a professional brewer while learning about objective methods for beer sensory analysis, beer style origins, and […]

Whether you’re a beer enthusiast, home brewer, or industry professional, understanding beer off flavors is a key skill. During this four-hour session, participants learn about twelve off flavors in beer while tasting samples. Participants may find they are blind to certain flavors or are able to easily identify others. Minimum required class size: 8 attendees