Description
This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.
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Attenuation: 70-75%
Flocculation: Low
Alcohol Tolerance: 10-15% ABV
Optimum Fermentation Temp: 65-69°F
Cell Count: 150 Billion
