American Hefeweizen Ale Yeast | WLP320 | White Labs

Description

This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 70-75%
Flocculation: Low
Alcohol Tolerance: 10-15% ABV
Optimum Fermentation Temp: 65-69°F
Cell Count: 150 Billion