Description
A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.
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Attenuation: 74-80%
Flocculation: Medium
Alcohol Tolerance: 10-15% ABV
Optimum Fermentation Temp: 66-72°F
Cell Count: 150 Billion
