Description
Strain: 2206
BAVARIAN LAGER
Species: Saccharomyces pastorianus
Profile: Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: Medium High
Apparent Attenuation: 73-77%
Apparent ABV Tolerance: 9%
Temperature Range: 46-58°F
