Description
This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.
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Attenuation: 78-85%
Flocculation: Medium
Alcohol Tolerance: 10-15% ABV
Optimum Fermentation Temp: 68-78°F
Cell Count: 150 Billion
