Profile: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
Flocculation: Medium Apparent Attenuation: 74-78% Apparent ABVTolerance: 11-12% Temperature Range: 68-78F
QUESTIONS CALL 303-232-5347 (KEGS) OR EMAIL ORDERS@TOMSBREWSHOP.COM. NOTE: Tom’s Brew Shop does not purchase or sell any used equipment. Please post anything you wish to sell online through Craigslist or Facebook Marketplace.