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Belgian High Gravity Ale Yeast | 3787 | Wyeast Laboratories

$14.49
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Description

Strain: 3787

BELGIAN HIGH GRAVITY

Species: Saccharomyces cerevisiae

Profile: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Flocculation: Medium
Apparent Attenuation: 74-78%
Apparent ABV Tolerance: 11-12%
Temperature Range: 68-78F