This smoked malt is produced using mesquite wood. It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.
Usage Levels / Beer Styles
- 5 – 10% – Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
- 10 – 20% – Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
- 30 – 60% – Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist.