A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.
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Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 50-55°F
Cell Count: 150 Billion