Description
Strain: 2278
CZECH PILS
Species: Saccharomyces pastorianus
Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C) and will dissipate with conditioning.
Flocculation: Medium High
Apparent Attenuation: 70-74%
Apparent ABV Tolerance: 9%
Temperature Range: 50-58°F
