This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
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Alcohol Tolerance: 8-12% ABV
Optimum Fermentation Temp: 65-70°F
Cell Count: 150 Billion