Edinburgh Scottish Ale Yeast | WLP028 | White Labs

$14.99

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers.

Description

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

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Attenuation: 70-75%
Flocculation: Medium
Alcohol Tolerance: 8-12% ABV
Optimum Fermentation Temp: 65-70°F
Cell Count: 150 Billion