El Dorado Hop Pellets

El Dorado hops were developed by American CLS Farms, LLC in 2008 and commercially released in 2010. Specifically bred for a high level of alpha acids and heavy aroma, this hop is the epitome of a dual purpose brewing ingredient.

A high level of alpha acids normally ranging from about 14% to 16% delivers intense bittering quality to beer styles like IPAs and Pale Ales. The robustly fruity, almost candy-like aroma evokes everything from cherry, to peach and mango through lighter brews like wheats. Being such a young varietal means the El Dorado hop is not too hard to get your hands on, but if you would like to switch it out, try using Galena hops.

El Dorado® Hop Profile

This juicy hop was born and bred at CLS Farms in Moxee (a sub-region of the Yakima Valley). Bursting with juicy pineapple and tropical notes, this dual-purpose hop has been featured in many great beers since its release in 2010. Big Alpha Acids (13-17%) make this an effective and efficient bittering hop, but can be used in late additions to maximize the fresh, fruity aroma and flavor. El Dorado® is an exceptional new dual-purpose hop with both high Alpha Acid and intense flavors and aromas. As a bittering hop, El Dorado® lends a firm but balanced bitterness. When used in later additions, El Dorado® brings bright tropical fruit flavors and aromas of pineapple, pear, watermelon, and stone fruit.

Tom’s Brew Shop Hop Handling Assurance

Tom’s Brew Shop purchases and repackages all hops in vacuum sealed, UV light and moisture barrier bags. We brew with the same hops we sell, so we care about the safe handling and implemented packaging procedures that are best for the shelf stability of the product.