Description
Active dry yeast recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 64-82°F.
Yeast Features:
- Fermentation Temperature: 64–82F
- Attenuation: 89–93%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Saisons
- Table Saisons
- Super Saisons
- Dark Saisons
- Farmhouse Styles
- Mixed Fermentation Brett Beers
- Grisettes (Hoppy Table Saisons)
TAKE IT EASY, TAKE E2U™
Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.
With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.
