Franconian Dark Lager is a single strain of Saccharomyces pastorianus that hails from the Franconia region of Germany. This yeast exhibits a short lag time and has flavor profile characteristics that complement dark, roasted malts. While the dark malt complementarity makes this yeast a perfect fit for any big malt driven dark lagers, it’s also able to produce crisp light lagers.
Temperature: 48-54 °F (8-12 °C) || Attenuation: 74-78 %
Flocculation: Medium-Low || Alcohol Tolerance: Medium-High
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