Description
Hazy Daze Yeast Blend contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.
Temperature: 64-70 °F (18-21°C) || Attenuation: 79 – 83%
Flocculation: Medium-Low || Alcohol Tolerance: Medium-High
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.
