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Irish Ale Yeast | WLP004 | White Labs

$14.99
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Description

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 69-74%
Flocculation: Medium to High
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 65-68°F
Cell Count: 150 Billion