Description
Strain: 1028
LONDON ALE
Species: Saccharomyces cerevisiae
Profile: A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Flocculation: Low Medium
Apparent Attenuation: 73-77%
Apparent ABV Tolerance: 11%
Temperature Range: 60-72°F
