Description
Mandarina Bavaria Hops Profile
This German varietal was released in 2012 from the Hull Hop Institute. With Galena as a parent, you can expect the same type of wonderfully fruity aroma. Mandarina Bavaria contains an alpha acid content between 8.5% and 10.5%, though it is used more so for aromatics than bittering in a wide variety of beer styles. Since Mandarina Bavaria is still so new, it is continually being tested in all kinds of brews, from IPAs to Belgian Ales and Lagers.
Pedigree Daughter of Cascade
Aroma Fruity and citrus
Alpha Acids* 7.0 – 10.0 %
Beta Acids 5.0 – 6.5 %
Cohumulone 31 – 35 % of alpha acids
Total Oil 2.2 ml/100g
Myrcene 71 % of total oil
Humulene 5 – 15 % of total oil
Caryophyllene 1 – 5 % of total oil
Farnesene < 1 % of total oil
