Description
Strain: 2308
MUNICH LAGER
Species: Saccharomyces pastorianus
Profile: This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: Medium
Apparent Attenuation: 70-74%
Apparent ABV Tolerance: 9%
Temperature Range: 48-56°F
