Northern Brewer Profile
This traditional German bittering hop was first bred at Wye College from a cross between Brewer’s Gold and Canterbury Golding. Released in the 1940s, this varietal is now available in regional spin-offs, including a very similar U.S. grown Northern Brewer. It is currently used as a true dual purpose hop, offering both well-rounded bitterness and a full, woodsy aroma of pine, herbs and mint.
Tom’s Brew Shop Hop Handling Assurance
Tom’s Brew Shop purchases and repackages all hops in vacuum sealed, UV light and moisture barrier bags. We brew with the same hops we sell, so we care about the safe handling and implemented packaging procedures that are best for the shelf stability of the product.