Description
CHOCOLATE RYE
TYPICAL ANALYSIS
- COLOR: 275
BEST SUITED FOR
- Use 2-10% depending on flavor preferences
- Dark styles including dark, German Dunkels or Belgian dark ales
- Add a unique flavor level to Porters and Stouts Brown color tone
FLAVOR PROFILE
- Chocolate and coffee flavors with spicy notes
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 6 months from date of manufacturing. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
