Description
CHOCOLATE WHEAT
TYPICAL ANALYSIS
- COLOR: 400
BEST SUITED FOR
- Dunkel Weizen
- Porters
- Stouts
- Dark Lagers or Ales
FLAVOR PROFILE
- Rich dark cocoa flavors with full bodied dark roasted coffee undertones
- Additional body and mouthfeel as compared to Chocolate Barley malts
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 6 months from date of manufacturing. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
