Description
Strain: 1728
SCOTTISH ALE
Species: Saccharomyces cerevisiae
Profile: Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
Flocculation: High
Apparent Attenuation: 69 – 73%
Apparent ABV Tolerance: 12%
Temperature Range: 55-75°F
