This culture is a single strain of Saccharomyces cerevisiae, isolated from a Lithuanian Farmhouse mixed culture kindly provided by Julius Simonaitis via Lars Garshol. Across a wide temperature range this culture will throw a potent mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice® (passionfruit, orange, guava), which is accompanied by light earthy and herbal undertones.
Temperature: 75-95 °F (24-35 °C) || Attenuation: 76-82%
Flocculation: High || Alcohol Tolerance: High
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