Description
Strain: 4184
SWEET MEAD
Species: Saccharomyces cerevisiae
Profile: Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Flocculation: Medium
Apparent ABV Tolerance: 11%
Temperature Range: 65-75F
