Description
Isolated from a uniquely crafted double IPA that hails from Vermont, this single strain of Saccharomyces cerevisiae produces a balanced fruity ester profile of peach, apricot and light citrus that complements any aggressively hopped beer.
Temperature: 64-72 °F (18-22 °C) || Attenuation: 78 – 82%
Flocculation: Medium-Low || Alcohol Tolerance: Medium-High
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.
