This is a single strain of Saccharomyces cerevisiae (non-diastatic, STA-1 negative) isolated from the same source as our Wallonian Farmhouse strain, a well-known brewery hailing from the Walloon region of Belgium. Slightly less attenuative and exhibiting a more restrained phenolic and expressive ester profile than Wallonian Farmhouse I, this yeast exhibits a great balance of fruitiness and rustic farmhouse character.
Temperature: 68-80 °F (20-27 °C) || Attenuation: 80%-82%
Flocculation: Medium-Low || Flocculation: High
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