Description
Weyermann® Pilsner
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers.
| Color °L | 1.4-2.1 |
| Protein Total | 9.5-12.0 |
| Moisture % Max | 5.0 |
| Extract FG Min | 80.5 |
| Usage Rate | Up to 100% |
German Pilsner Malt
