Description
Amalgamation V is a blend of three strains of Brettanomyces bruxellensis that imparts a complex array of tropical and dark berry fruit esters. All three strains in this blend are quick to grow and develop character as compared to many other strains of Brettanomyces. This blend is highly versatile, and can be employed in primary fermentation, extended aging or bottle conditioning to quickly develop complexity in any mixed fermentation beer.
Temperature: 70-80 ºF (21-27 °C) || Attenuation: 85%-90%
Flocculation: Medium-Low || Alcohol Tolerance: High
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.
