Proximity Base Malt | 2-Row Pale US

Description

BASE MALT/2-Row pale Ale Malt

50% Off discount at 55 lbs or more

TYPICAL ANALYSIS

• PLUMP: 90.0
• THRU: 1.0
• COLOR: 2.0
• MOISTURE: 4.5
• FRIABILITY (MIN.): 85
• EXTRACT FG, DRYBASIS: 81.5
• EXTRACT FG/CG, DIFFERENCE: 1.0
• PROTEIN: 11.5
• SOLUBLE: 4.8
• S/T: 42
• ALPHA AMYLASE: 55
• DIASTATIC POWER(LINTNER): 140
• FAN: 180

BEST SUITED FOR

• Use in all styles of beer. (Approx. 70% – 80% of any standard recipe.)

FLAVOR PROFILE

• Clean, sweet
• Slightly malty undertones
• Some raw grain character

STORAGE / SHELFLIFE

Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 6 months from date of manufacturing. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.

DISCLAIMER

The Typical Analysis contained in this document are typical average values only, and are not warranted to be guaranteed values. Proximity Malt disclaims all implied warranties of merchantability, suitability for a particular purpose and non-infringement. Customers and users of the product described in this document are solely responsible for compliance with all laws, regulations and intellectual property rights which may apply to the uses of the product.