Description
Strain: 1056
AMERICAN ALE®
Species: Saccharomyces cerevisiae
Profile: Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.
Flocculation: Low-Medium
Apparent Attenuation: 73-77%
Apparent ABV Tolerance: 11%
Temperature Range: 60-72°F
