Description
Strain: 1010
AMERICAN WHEAT
Species: Saccharomyces cerevisiae
Profile: A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.
Flocculation: Low
Apparent Attenuation: 74-78%
Apparent ABV Tolerance: 10%
Temperature Range: 58-74°F
