Description
Strain: 3056
BAVARIAN WHEAT BLEND
Species: Saccharomyces cerevisiae blend
Profile: This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
Flocculation: Medium
Apparent Attenuation: 73-77%
Apparent ABV Tolerance: 10%
Temperature Range: 64-74F
