Belgian Saison Blend Ale Yeast | WLP568 | White Labs

Description

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Attenuation: 70-80%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 68-85°F
Cell Count: 150 Billion