Profile: This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68 °F (18-20 °C). A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation: Low Medium Apparent Attenuation: 73-77% Apparent ABVTolerance: 9% Temperature Range: 45-68°F
QUESTIONS CALL 303-232-5347 (KEGS) OR EMAIL ORDERS@TOMSBREWSHOP.COM. NOTE: Tom’s Brew Shop does not purchase or sell any used equipment. Please post anything you wish to sell online through Craigslist or Facebook Marketplace.