Description
Strain: 1098
BRITISH ALE
Species: Saccharomyces cerevisiae
Profile: This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Flocculation: Medium
Apparent Attenuation: 73-75%
Apparent ABV Tolerance: 10%
Temperature Range: 64-72°F
