Description
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.
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Attenuation: 67-74%
Flocculation: High
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 65-70°F
Cell Count: 150 Billion
