Description
Strain: 4766
CIDER
Species: Saccharomyces cerevisiae
Profile: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Flocculation: Low
Apparent ABV Tolerance: 12%
Temperature Range: 60-75F
