Description
A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
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Attenuation: 75-80%
Flocculation: Medium
Alcohol Tolerance: 8-12% ABV
Optimum Fermentation Temp: 65-70°F
Cell Count: 150 Billion
