Description
The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist.
Suggested usage: Trappist, Abbey, Amber beers, Ales, Bock beers
| Color °L | 15.5-23.0 |
| Protein Total | 12.0% max |
| Moisture % Max | 4.5 |
| Extract FG Min | 79.0 |
| Usage Rate | Up to 30% |
