Aptly named in homage to the hardworking honeybees that brought this hitchhiking microbe back to the hives of Wolves and People Farmhouse Brewery, Forager is a single strain of STA1+ Saccharomyces cerevisiae var. boulardii isolated from Spring harvest honeycomb. It imparts a flavor and aroma profile of sauvignon blanc grape must and dry lime peel and produces beer with a dry, earthy finish. Wolves & People’s ongoing Wild Queen series of saisons was launched with a blend based on Forager.
Temperature: 70-80 ºF (21-27 ºC) || Attenuation: 85%-90%
Flocculation: Low || Alcohol Tolerance: High
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.