Description
La Fleur in blend of two Saccharomyces cerevisiae strains, one of which was a wild capture from the Pacific Northwest. This culture exhibits a complex fruity ester profile with distinct citrus and floral notes, and mild earthy/herbaceous undertones. Perfect for any Belgian/French Farmhouse-inspired beer or any base beer destined for mixed fermentation.
Temperature: 74-80 ºF (23-27 ºC) || Attenuation: 75-80%
Flocculation: Medium-Low || Alcohol Tolerance: High
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.
