Oktoberfest – 5 Gallon Recipe Kit


Oktoberfest extract recipe kit 5 gallons

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Our version of a modern Festbier is golden in color with a blend of Munich and Pilsner malts. Medium-bodied, malty and finished with a distinct German hop flavor. This kit uses a lager yeast that has a wider than normal temperature range, allowing it to be fermented at room temperature if you do not have the equipment to ferment it around 51°F.

Approx. Original Gravity: 1.060
Approx. Final Gravity: 1.015
Estimated Alcohol by Vol: 6.0%
Bitterness: 24 IBUs
Approx. Color: 5 SRM
Ideal Fermentation Temperature: 51°F*
Average Fermentation Days: 12-18 days

*If you do not have the ability to perform temperature-controlled fermentation, we recommend you select the liquid yeast option and leave a comment at checkout requesting MIP-354 Lager Kveik.

Kit contents:

  • Specialty malts (crushed together in one bag)
  • Liquid malt extract
  • Dry malt extract
  • Hops
  • Dry yeast
  • Priming sugar
  • 55 Bottle caps
  • Muslin grain bag
  • Step by step instructions

 You will also need (not included):

Additional information


Dry Yeast, Liquid Yeast