Description
Oktoberfest
Our version of a modern Festbier is golden in color with a blend of Munich and Pilsner malts. Medium-bodied, malty and finished with a distinct German hop flavor. This kit uses a lager yeast that has a wider than normal temperature range, allowing it to be fermented at room temperature if you do not have the equipment to ferment it around 51°F.
Approx. Original Gravity: 1.060
Approx. Final Gravity: 1.015
Estimated Alcohol by Vol: 6.0%
Bitterness: 24 IBUs
Approx. Color: 5 SRM
Ideal Fermentation Temperature: 51°F*
Average Fermentation Days: 12-18 days
*If you do not have the ability to perform temperature-controlled fermentation, we recommend you select the liquid yeast option and leave a comment at checkout requesting MIP-354 Lager Kveik.
Kit contents:
- Specialty malts (crushed together in one bag)
- Liquid malt extract
- Dry malt extract
- Hops
- Dry yeast
- Priming sugar
- 55 Bottle caps
- Muslin grain bag
- Step by step instructions
You will also need (not included):
- 5 gallon brew pot
- Big T Basic Starter Kit
- 2 cases of 12oz or 22oz beer bottles
