Description
CHOCOLATE MALT
TYPICAL ANALYSIS
- COLOR: 350
BEST SUITED FOR
- Used 1 – 10% in dark beer recipes
FLAVOR PROFILE
- Ranging from delicate milk chocolate to dark chocolate/ cacao
- Nutty coffee undertones
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 6 months from date of manufacturing. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
