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Description
CRYSTAL WHEAT
TYPICAL ANALYSIS
- COLOR: 60
BEST SUITED FOR
- All beer styles using Crystal Barley malt.
- Excellent in all Belgian and Wheat-based beers.
FLAVOR PROFILE
- Distinct caramel sweetness with toffee notes and additional body/mouth feel.
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
Additional information
Milling | Milled, Unmilled |
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