Description
CRYSTAL WHEAT
TYPICAL ANALYSIS
- COLOR: 60
BEST SUITED FOR
- All beer styles using Crystal Barley malt.
- Excellent in all Belgian and Wheat-based beers.
FLAVOR PROFILE
- Distinct caramel sweetness with toffee notes and additional body/mouth feel.
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
