Description
PROX BROWN MALT
TYPICAL ANALYSIS
- COLOR: 160
BEST SUITED FOR
- Can be used in malt forward brews at 1-10%
- Great for use in darker beers with dark toast flavor and aroma, such as Brown Ales, Porters and Stouts.
FLAVOR PROFILE
- Highly toasted flavor and aroma.
- Dark toasted bready flavors with subtle coffee notes.
STORAGE / SHELF LIFE
Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 6 months from date of manufacturing. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.
