Proximity Malted Oats

Description

MALTED OATS

TYPICAL ANALYSIS

• COLOR: 2.5
• MOISTURE: 5.0
• EXTRACT FG, DRY BASIS: 65.0

BEST SUITED FOR

• Juicy or Hazy IPAs and NEIPAs
• Stouts and Porters
• Any beer style;
  • To add silkiness, fullness and creamy texture
  • To promote foam development and foam stability

NOTE: Malted Oats are less plump than barley and wheat and require attention to milling procedures to ensure a good crush

FLAVOR PROFILE

• Delicate, malty sweetness as compared to raw or rolled oats
• Husk resembles rice hulls and can aid in filtration
• High in soluble Beta Glucan for a good source of healthy fiber

STORAGE / SHELFLIFE

Store in a temperate, low humidity, pest free environment at temperatures of less than 90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and pre-ground malts are best when used within 12 months from date of packaging. Whole kernel roasted malts may begin to result in slight flavor loss after 18 months.