Description
MALTED RYE
TYPICAL ANALYSIS
- PLUMP: 70
- THRU: 5
- COLOR: 4
- MOISTURE: 4.5
- EXTRACT FG, DRY BASIS: 82
- ALPHA AMYLASE: 50
- DIASTATIC POWER (LINTNER): 100
BEST SUITED FOR
- Can be used at a 2% to 30% percent inclusion, depending on beer style and flavor preferences
- Used in a variety of beer styles, including IPAs and other styles looking for additional spice undertones. Adds a layer of flavor to any beer
- Amber hue
FLAVOR PROFILE
- Slightly malty with a spicy character unique to rye
